Bean and Tuna Pasta Salad

By choosing tuna canned in water rather than oil you reduce the fat and calorie content of the salad but till retain omega-3 fatty acid which have been shown to protect against heart disease and can be beneficial if you suffer with arthritis. 

Cook the pasta according to pack instructions.  Two minutes before the end of cooking time add the French beans.  Drain and refresh the pasta and beans under cold water.

In a large bowl combine the pasta and beans with the remaining ingredients, chill for 1 hour then serve. 

Serves 4-6.

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